Chef David Leung
Hailing from Hong Kong, Chef David Leung has more than 30 years of culinary experience. He is the newest addition to our award-winning Asian restaurant, 19 Oriental Avenue. He has worked his culinary magic at several award-winning restaurants in Hong Kong, Thailand, the Philippines, South Korea and Sri-Lanka.
He is inspired by his travel experiences and has developed his own unique combination of tastes and culinary aesthetics. Specialising in Cantonese cuisine, Chef David is well known for his seafood dishes and signature creations, such as braised Australian lobster, baked diced chicken and sautéed fillet of pomfret.
Dignitaries from around the world have experienced Chef David's great culinary creations. In addition, he has received appreciation from the presidents of China, Sri-Lanka and the Philippines and Thai Royalty.