from around the world bring new life to familiar flavours in these signature
creations from 19 Oriental Avenue.
Cream Cheese Hiyayako with Bonito Flakes
Fresh cream cheese displays a new dimension when presented with bonito and seaweed, appealing to the modern palette.
Chicken Teriyaki with Seasonal Mixed Vegetables and Teriyaki Balsamico Sauce
A flavourful dish of tender chicken and vegetables, inspired by Chef De Cuisine Yonekawa’s own mother’s recipe and reminiscent of sweet childhood memories.
Spicy Scallop and Tuna Carpaccio with Wasabi Olive Oil and Teriyaki Balsamico Reduction
Bringing a sophisticated French culinary touch to the Japanese menu, this modern dish brings out a variation of flavours and concepts with its creation.
Caramelized Pineapple topped with Raspberry Ice Cream
Complete a sumptuous meal with a decadent dessert of juicy, caramelized pineapple and creamy scoops of ice-cream.