Sinfully Circles

Executive Pastry Chef Romain Renard

“Guests can expect to savour a new range of creative collections that will amuse and delight their palates.”

Executive Pastry Chef Romain Renard

Meet the Chef3
Meet the Chef2

Pastry Perfection

Executive Pastry Chef Romain Renard

Executive Pastry Chef Romain Renard brings 20 years of patisserie experience to Makati Shangri-La, gained from working at Michelin-rated restaurants and five-star hotels in New York, Paris, London, Florence and Dubai. Chef Renard presents an exciting range of new chocolates and patisserie for Sinfully Circles and Sinfully by Makati Shangri-La at Greenbelt 5, as well as the signature dessert line for the entire hotel operations.

His desserts will be introduced as collections. The initial line will include: Origin collection – coming from single bean chocolates from Venezuela, Ecuador, Ghana and Madagascar; and the Pop collection of various flavours such as apricot and verbena, green apple, strawberry and violet, passion fruit and rosemary: amusing the eyes and taste buds with different flavours and textures.


(63 2) 814 2580


Lobby Level

Operating Hours

7am - 11pm

Dress Code

Smart Casual

Smoking Policy

Smoking is not permitted in Sinfully Circles.