Executive Pastry Chef Romain Renard
Executive Pastry Chef Romain Renard brings 20 years of patisserie experience to Makati Shangri-La, gained from working at Michelin-rated restaurants and five-star hotels in New York, Paris, London, Florence and Dubai. Chef Renard presents an exciting range of new chocolates and patisserie for Sinfully Circles and Sinfully by Makati Shangri-La at Greenbelt 5, as well as the signature dessert line for the entire hotel operations.
His desserts will be introduced as collections. The initial line will include: Origin collection – coming from single bean chocolates from Venezuela, Ecuador, Ghana and Madagascar; and the Pop collection of various flavours such as apricot and verbena, green apple, strawberry and violet, passion fruit and rosemary: amusing the eyes and taste buds with different flavours and textures.