Favourite flavours of traditional
cuisine are given a contemporary character by Executive Chinese Chef Ben Lam.
Shang Palace Peking Duck
Savour perfectly roasted duck, which can be served two ways, for a meal fit for an imperial feast.
Shrimp with Cucumber, Minced Pork, and Superior Stock in a Clay Pot
Satisfy your seafood cravings with succulent shrimp and minced pork in a flavourful stock.