Favourite flavours of traditional
cuisine are given a contemporary character by Executive Chinese Chef Richard
Thong.
Pan-fried Scallops Stuffed with Minced Shrimp and Crab Coral
Order these tender pan-fried scallops stuffed with minced shrimp and crab coral for a delectable seafood indulgence.
Double-boiled Chicken Soup with Conch and Cordyceps
For a healthy and filling meal, try this antioxidant Chinese herbal soup, which is known to help reduce blood pressure.