Shang Palace

Classics on a modern stage

Favourite flavours of traditional cuisine are given a contemporary character by Executive Chinese Chef Richard Thong.

Pan-fried Scallops Stuffed with Minced Shrimp and Crab Coral

Order these tender pan-fried scallops stuffed with minced shrimp and crab coral for a delectable seafood indulgence.

Double-boiled Chicken Soup with Conch and Cordyceps

For a healthy and filling meal, try this antioxidant Chinese herbal soup, which is known to help reduce blood pressure.

Phone

(63 2) 814 2580

Location

Level 2

Operating Hours

Dim Sum Plus
Monday to Saturday
11.30am - 2.30pm

Lunch
Monday to Saturday
11.30am - 2.30pm

Sunday
10.30am - 2.30pm

Dinner
6.30pm - 10.30pm

Dress Code

Smart Casual, long trousers for men

Smoking Policy

Shang Palace accommodates both smoking and non-smoking guests.