Shang Palace

Classics on a modern stage

Favourite flavours of traditional cuisine are given a contemporary character by Executive Chinese Chef Richard Thong.

Pan-fried Scallops Stuffed with Minced Shrimp and Crab Coral

Order these tender pan-fried scallops stuffed with minced shrimp and crab coral for a delectable seafood indulgence.

Double-boiled Chicken Soup with Conch and Cordyceps

For a healthy and filling meal, try this antioxidant Chinese herbal soup, which is known to help reduce blood pressure.

Phone

(63 2) 814 2580

Location

Level 2

Operating Hours

Monday to Saturday
Lunch
11:30 a.m. to 2:30 p.m.

Dinner
6:30 p.m. to 10:30 p.m.

Sunday
Lunch
10:30 a.m. to 2:30 p.m.

Dinner
6:30 p.m. to 10:30 p.m

Dim Sum Plus

Monday to Saturday
Lunch
11:30 a.m. to 2:30 p.m.

Sunday
Lunch
10:30 a.m. to 2:30 p.m

Dress Code

Smart Casual, long trousers for men

Smoking Policy

Shang Palace accommodates both smoking and non-smoking guests.