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Executive Japanese Chef Wataru Hikawa

“Centre on the authenticity of flavours, and enhance with creativity.”

Executive Japanese Chef Wataru Hikawa


Exceptional culinary skills

Executive Japanese Chef Wataru Hikawa

Executive Japanese Chef Wataru Hikawa has been with Inagiku for over eight years, and his talent has greatly contributed towards the restaurant’s acclaim.

Executive Japanese Chef Hikawa has worked in top-class Japanese restaurants in Singapore, where he was hailed as the Best Japanese Chef in Asia outside of Japan. With more than 28 years of experience, the chef has mastered each aspect of Japanese cuisine. He began his career perfecting the discipline of sushi, and today his exceptional skills in the kitchen allow Inagiku guests to taste of the finest.

The chef takes pride in his Kaiseki selections, which have become a favourite of loyal patrons. He takes on a unified approach in each of his Kaiseki creations, incorporating ingredients from the sea, river, mountain and field. 


(63 2) 814 2580


Level 2

Operating Hours

11.30am - 2.30pm (Mon - Sun)

6pm - 10.30pm (Mon - Sun)

Dress Code

Smart Casual

Smoking Policy

Smoking is not permitted in Inagiku.