Executive Japanese Chef Hikawa’s imaginative preparations encapsulate
authentic Japanese flavours in the most beautiful presentations.
Head Chef Wataru Hikawa showcases his mastery of authentic Japanese cuisine with the Aburi Sushi. It boasts a lightly torched surface instead of being served completely raw to bring out the myriad of rich, natural flavours provided by its ingredients.
A selection of tempura perfectly prepared using Inagiku’s special recipe. The distinct flavour of our signature tempura is imparted by the special oil blended by our chefs.