Executive Japanese Chef Hikawa’s imaginative preparations encapsulate
authentic Japanese flavours in the most beautiful presentations.
Savour delicate slices of the most flavourful and prized part of the tuna, flown in fresh from Japan. The melt-in-the-mouth sashimi is perfectly complemented by a tangy tinge of wasabi.
A selection of tempura perfectly prepared using Inagiku’s special recipe. The distinct flavour of our signature tempura is imparted by the special oil blended by our chefs.