Fashala, meaning “the edge” in the local Dhivehi language, is uniquely located at the northern tip of the island, where the tranquil lagoon waters meet the Indian Ocean. The rhythmic sound of the waves, the iridescence of the water and the star-studded sky create the perfect setting for an intimate dining experience.
Local produce from the surrounding waters and neighbouring farms are at the centre of the gastronomic offerings and skilfully incorporated into Mediterranean-inspired recipes. Local ingredients such as freshly caught fish, Maldivian lobster and other seafood, juicy mangoes and papayas, hand-picked eggplants, herbs and chilies are ingeniously blended to create a memorable dining experience. And our sommelier will find the perfect wine pairing to complement your gastronomic feast.
Indulge in the relaxed surroundings of Fashala with your loved one while listening to calming tunes against a beautiful ocean backdrop. To make your experience even more special, you can choose to have a private dinner on the beach “at the edge” or by the private pavilion overlooking the ocean. You can also treat yourself to our weekly “Chef and Sommelier Menu”, a masterpiece three-course menu inspired by a fusion of the best locally and internationally sourced ingredients, where each course is perfectly paired with our sommelier’s selection.