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Epicurean adventures

For every taste and occasion

The resort’s restaurants serve up a wide array of delectable dishes and fine beverages. Dr. Ali’s leads the restaurant selection with three distinctive living rooms that focus on fine cuisine from the Indian Ocean, the South China Sea and the Arabian Gulf. For al fresco dining during the day and refined Western fare in the evening, visit Javvu. With the beautiful ocean as a backdrop, the Mediterranean-inspired cuisine of Fashala offers fine seafood and prime steaks. 

Buddha-Bar Beach Pop-Up 

Buddha-Bar Beach is bringing its pulsating energy and unforgettable atmosphere to Villingili Island from 1 November 2018 to 31 January 2019. The pop-up features Mediterranean and Asian fusion cuisine – from Buddha-Bar Worldwide’s Chef Zuzumo’s tantalizing menu, a unique cocktail list curated by Executive Bar Chef, Matthias Giroud and a subtle blend of house and lounge music performed by Buddha-Bar DJ and music producer, Talilo.

Dine by Design 

Discover new dining experiences in some of the resort’s most secret locations. Whether you opt for a torch-lit dinner under the banyan trees of the resort’s jungle, a spa dinner in the privacy of a meditation pavilion overlooking the ocean, a romantic in-villa evening or a lunch of local ingredients fresh from the chef’s garden, our culinary team will help you create memories that last a lifetime.  

View the resort's Dine by Design brochure    

Shangri-La’s Villingili Resort & Spa has four exceptional bars and lounges that offer settings for chilling out or being invigorated.  

Featured Chef
Chef Liu Shengquan, Chinese Chef

Chef Liu Shengquan, Chinese Chef

Learn more about our chefs.

Meet the chef