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Epicurean adventures

For every taste and occasion

The resort’s restaurants serve up a wide array of delectable dishes and fine beverages. Dr. Ali’s leads the restaurant selection with three distinctive living rooms that focus on fine cuisine from the Indian Ocean, the South China Sea and the Arabian Gulf. For al fresco dining during the day and refined Western fare in the evening, visit Javvu. With the beautiful ocean as a backdrop, the Mediterranean-inspired cuisine of Fashala offers fine seafood and prime steaks. 

Takumi by Daisuke Mori Pop-Up 

Chef Daisuke Mori brings his unique blend of French culinary traditions with Japanese ingredients from the highly acclaimed 1 Michelin-starred restaurant Takumi by Daisuke Mori in Hong Kong to Villingili Island for a limited time. Chef Mori is set to take over the culinary reigns of Fashala restaurant from 19 – 23 April 2019.

Dine by Design 

Discover new dining experiences in some of the resort’s secret locations. Whether you opt for a torch-lit dinner under the banyan trees of the resort’s jungle, a spa dinner in the privacy of a meditation pavilion overlooking the ocean, a romantic in-villa evening or a lunch of local ingredients fresh from the chef’s garden, our culinary team will help you create memories that last a lifetime.  

View the resort's Dine by Design brochure    

Shangri-La’s Villingili Resort & Spa has four exceptional bars and lounges that offer settings for chilling out or being invigorated.  

Featured Chef

Learn more about Executive Chef Hamed Ghayedi Borazjan and his "Rooted in Nature" concepts.

Meet the chef