TĪNG Restaurant

TĪNG restaurant features an elegant and contemporary setting of Chinoiserie design and presents a modern European menu with subtle Asian influences, which features dishes made with locally-sourced ingredients. 

The restaurant's signature dishes include hand-dived scallops from the coast of the Northwest Highlands, cooked a la plancha and served with carrot, ginger and a light yuzu and grape seed oil dressing, and organic Welsh lamb from Rhug Estate, glazed with mirin, sake and soy sauce and served with root vegetables and Kentish apples.

To view menus click HERE.