TĪNG
restaurant features an elegant and contemporary
setting of Chinoiserie design and presents a modern European menu with subtle Asian
influences, which features dishes made with locally-sourced
ingredients.
The restaurant's signature
dishes include hand-dived scallops from the coast of the Northwest Highlands,
cooked a la plancha and served with carrot, ginger and a light yuzu and grape
seed oil dressing, and organic Welsh lamb from Rhug Estate, glazed with mirin,
sake and soy sauce and served with root vegetables and Kentish apples.
To view menus click HERE.
Indulge in cosmopolitan
flavours.
