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on epicurean adventures

At Shangri-La Hotel, At The Shard, London, we are immersed in the exciting dining scene of Borough-Bermondsey. Our hotel is a destination in itself, featuring three venues for dining and drinks. We combine the best in contemporary cuisine with the highest views in London.

Our chefs have established strong relationships with local suppliers, sourcing ingredients from our neighbours at Borough Market and Bermondsey Street. Among the selections are charcuterie from Cannon & Cannon, farmhouse cheeses from Neal’s Yard Dairy, jams from England Preserves and honey from the award-winning Bermondsey Street Bees.

Served in theatrical elegance, our afternoon tea celebrates the best of British classics and features a fine selection of delicious finger sandwiches, handcrafted desserts and freshly baked scones. The beautifully displayed sweet and savoury treats are accompanied by an exclusive selection of loose leaf teas, including a variety of Shangri-La signature teas such as the Welcome Tea, which is a blend of white and jasmine tea with apricot pieces.

Featured Chef
Jeremy Brown

Jeremy Brown

Learn more about Chef Brown.

Meet the chef