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TĪNG Restaurant

Daniel McGarey

Daniel McGarey

Hand Dived Scallops TING restaurant
Rhug Estate Lamb


Daniel McGarey


Daniel McGarey brings over 14 years of culinary expertise to Shangri-La Hotel, at The Shard, London. Chef McGarey overseas the hotel’s three unique dining venues, including Lang artisan deli and patisserie on the ground floor, Ting Restaurant and Lounge on level 35, featuring locally inspired modern British dishes with an Asian twist, and GONG Bar on level 52, the highest hotel bar in Western Europe.

Leading a team of 70, Chef McGarey also oversees the hotel's 24-hour in-room dining service as well as the banqueting experience in three distinctive river-facing function rooms on level 34 of the hotel. Most recently, Chef McGarey created a wellness menu full of nutrient rich dishes to provide guests with delicious healthy meals and snacks made with locally sourced ingredients.

Chef McGarey began his career in 2003 at the Royal Academy of Culinary Arts and graduated in 2006, with distinction. During his apprenticeship he worked at One Aldwych Hotel for Chef Mark Gregory MCA as well as acclaimed Chef Tony Fleming.

Daniel went on to 2-Michelin-starred restaurant, Marcus Wareing, at the Berkley Hotel. Chef McGarey proclaims: “Working at Marcus Wareing was a defining moment in my career and really shaped the kind of chef I am today – extremely passionate about gastronomy and always striving to do better.”

Chef McGarey’s drive to continuously improve saw him take up Executive Chef and Head Chef roles at the Dorchester Hotel, Hotel Du Vin in Tunbridge, Galvin at Windows, Plateau in Canary Wharf and the Gordon Ramsay Group, before joining Shangri-La Hotel, at The Shard, London.



(44 20) 7234 8108


Level 35

Operating Hours

6.30am – 10.30am (Mon - Sun)

12noon – 2.30pm (Mon - Fri)

6pm – 11.15pm (Mon - Sun)

Dress Code

Smart Casual

Smoking Policy

Smoking is not permitted in TĪNG Restaurant.