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TĪNG Restaurant

Jeremy Brown

Jeremy Brown

Hand Dived Scallops TING restaurant
Rhug Estate Lamb


Jeremy Brown

Jeremy Brown has been appointed Executive Chef at Shangri-La Hotel, at The Shard, London. Originally from Wales, Chef Brown brings over 23 years of culinary experience from across the UK to this luxury property. He has held previous Executive Chef positions at some of the UK’s renowned restaurants and hotels, including Rhubarb’s Sky Garden, Hotel Café Royal and the private members club, Home House. Prior to joining the team at Home House, Chef Jeremy served as Executive Sous Chef at The Ritz Hotel London.

Chef Brown's earlier career saw him take on the role of Head Chef for the Marco Pierre White Group where he was responsible for the successful opening of 4 new restaurants. It was during this time that Chef Brown gained a 3-AA rosette listing and his skills and love for gastronomy began to fully blossom.

As Executive Chef at Shangri-La Hotel, at The Shard, London, Chef Brown leads a dedicated team of 52 colleagues and oversees all culinary operations throughout the hotel. The hotel’s quality food offerings are made using ingredients sourced locally from our neighbours in Borough Markets and Bermondsey. 

The hotel’s exceptional dining venues include TĪNG Restaurant and Lounge, serving seasonal breakfast, lunch, dinner and afternoon tea, GŎNG Bar, serving Asian inspired dishes and Bar 31, offering delicious light bites. In addition, Chef Brown overseas the in-room dining and banqueting services, combining contemporary cuisine with breath taking views in London. Exquisite dishes celebrating unique flavours are served in 4 river-facing private dining rooms; Ren, Yi, Li and Sky Lounge. Chef Brown and his team cater for events ranging in size from 2 to 140 people, for weddings, social and corporate events.

Chef Brown said: “My passion for cooking comes from the ingredients themselves. I love working with local British produce, so having so many artisan producers on our doorstep is really a dream come true. I like to keep my dishes simple so the flavours of the ingredients really shine through. I’m thrilled to be providing guests what London has to offer, complemented by a quality selection of wines and stunning panoramic views of the city.” 


020 7234 8108


Level 35

Operating Hours

6.30am – 10.30am (Mon - Sun)

12.00pm – 2.30pm (Mon - Fri)

6pm – 11.15pm (Mon - Sun)

Dress Code

Smart Casual

Smoking Policy

Smoking is not permitted in TĪNG Restaurant.