Zipangu

“Experience the harmony between authentic and contemporary Japanese cuisine.”

Chef Ishii Takayuki

The artist behind the art

Chef Ishii Takayuki

Chef Ishii Takayuki brings his food to life using vivid seasonal colours and natural flavours. A simple wish to eat healthy home-cooked food spurred him to enter the kitchen as a professional. He worked in one of Tokyo’s most renowned traditional Japanese restaurants, and today we are fortunate to have his expertise in preparing unique and healthy delicacies at Shangri-La Hotel, Kuala Lumpur.


Phone

(60 3) 2074 3900

Location

Level 1

Operating Hours

Lunch
12noon - 2.30pm (Monday to Friday)
11.30am - 2.30pm (Saturday and Sunday)

Dinner
6.30pm - 10.30pm (daily)

Dress Code

Smart
Casual

Smoking Policy

Smoking is not permitted in
Zipangu.