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Zipangu

Chef Nao Takeshita

“Enjoy the exquisite taste of traditional and creative dishes made with premium ingredients.”

Chef Nao Takeshita

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Chef with a Traditional Touch

Chef Nao Takeshita

Chef Nao Takeshita showcases his creativity while preserving the tastes of authentic Japanese cuisine. He is an award-winning chef, steeped in Japanese culinary traditions, and has worked with Nadaman's restaurants in Tokyo, Osaka and Fukuoka for 19 years. Now, Chef Takeshita is set to excite palates with exquisite flavours and premium ingredients at Shangri-La Hotel, Kuala Lumpur. 


Phone

(60 3) 2074 3900

Location

Level 1

Operating Hours

Lunch
12noon - 2.30pm (Mon - Sun)

Dinner
6.30pm - 10.30pm (Mon - Sun)

Dress Code

Smart
Casual

Smoking Policy

Smoking is not permitted in
Zipangu.