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Zipangu

Chef Hiroaki Karasawa

“Enjoy the exquisite taste of traditional and creative dishes made with premium ingredients.”

Chef Hiroaki Karasawa

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Chef with a Traditional Touch

Chef Hiroaki Karasawa

Chef Hiroaki Karasawa showcases his creativity while preserving the tastes of authentic Japanese cuisine. He is an award-winning chef steeped in Japanese culinary traditions and has worked with Nadaman's restaurants in Tokyo and Beijing for a number of years. Now, Chef Karasawa is all set to excite palates with exquisite flavours and premium ingredients at Shangri-La Hotel, Kuala Lumpur. 


Phone

(60 3) 2074 3900

Location

Level 1

Operating Hours

(1 Nov 2016 - 28 Feb 2017)

Breakfast
6am - 10:30am (Monday - Saturday)
6am - 11am (Sunday)

Lunch
12noon - 2:30pm (Monday - Friday)
12noon - 3pm (Saturday and Sunday)

Dinner
6.30pm - 10.30pm (daily)

Dress Code

Smart
Casual

Smoking Policy

Smoking is not permitted in
Zipangu.