Chef Karasawa creates dishes with exquisite flavours from premium seasonal produce.
New Zipangu-Style Grilled Gindara
Grilled Australian Wagyu ‘Kobe Premium’
with Grilled Foie Gras and Seared Sea Urchin
Rice with Corn and Truffles in a Claypot
with Japanese Pickles and Akadashi Miso Soup
Fresh Sea Urchin Pudding
with Consomme Jelly and Caviar
Matcha Ice Cream and Rice Balls in Coconut Milk