Zipangu

Traditional and Splendid Cuisine

Chef Karasawa creates dishes with exquisite flavours from premium seasonal produce.

New Zipangu-Style Grilled Gindara
New Zipangu-Style Grilled Gindara

with Saikyo Miso

Grilled Australian Wagyu ‘Kobe Premium’
Grilled Australian Wagyu ‘Kobe Premium’

with Grilled Foie Gras and Seared Sea Urchin



Rice with Corn and Truffles in a Claypot
Rice with Corn and Truffles in a Claypot

with Japanese Pickles and Akadashi Miso Soup

Fresh Sea Urchin Pudding
Fresh Sea Urchin Pudding

with Consomme Jelly and Caviar



Matcha Ice Cream and Rice Balls in Coconut Milk
Matcha Ice Cream and Rice Balls in Coconut Milk

with Gula Melaka

Phone

(60 3) 2074 3900

Location

Level 1

Operating Hours

Lunch
12noon - 2.30pm (Monday to Friday)
11.30am - 2.30pm (Saturday and Sunday)

Dinner
6.30pm - 10.30pm (daily)

Dress Code

Smart
Casual

Smoking Policy

Smoking is not permitted in
Zipangu.