Zipangu

Imaginative & healthy cuisine

Chef Takayuki uses fresh, seasonal produce in imaginative ways to bring out both the flavour and beauty of the produce.

Maguro Tartar Avocado Sauce

Tuna tartar and Chinese yam, served with poached egg and avocado sauce.

Gindara Kousou Mushi

Steamed fresh cod fish with herb oil and soya sauce vinaigrette.



Aji to Yasai No Soup

Minced horse mackerel balls in a vegetable broth.

Kaisen Spicy Roll

A spicy sushi roll filled with fresh raw fish.

Phone

(60 3) 2074 3900

Location

Level 1

Operating Hours

Lunch
12noon - 2.30pm (Monday to Friday)
11.30am - 2.30pm (Saturday and Sunday)

Dinner
6.30pm - 10.30pm (daily)

Dress Code

Smart
Casual

Smoking Policy

Smoking is not permitted in
Zipangu.