Chinese Chef John’s dishes incorporate premium imported ingredients and are skilfully prepared in styles that bring out the natural flavour of the food. Shang Palace signature dishes display a prominent traditional touch for an authentic taste of Cantonese cuisine.
“Monk Jump Over the Wall”
Double-boiled sea treasure soup with whole abalone, sun-dried scallop, fish maw and sea cucumber
Shang Palace Classic Trio Combination
Deep fried prawn with nutmeg mayonnaise and crispy potato, Peking duck with foie gras and sautéed lobster meat with cilantro avocado dressing
“Hiong Mong Gyun”
Deep-fried crispy rice paper spring rolls with shrimp and mango
“Long Har Gyun”
Lobster “Katafi” roll with lemongrass and seafood paste