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Shang Palace

Chinese Chef Tan’s dishes incorporate premium imported ingredients and are skilfully prepared in styles that bring out the natural flavour of the food. Shang Palace signature dishes display a prominent traditional touch for an authentic taste of Cantonese cuisine.

Braised shredded abalone with crab meat
Braised shredded abalone with crab meat

Braised shredded abalone with crab meat served with superior soup

Pan-fried foie gras with vinegar sauce
Pan-fried foie gras with vinegar sauce

Pan-fried foie gras with vinegar sauce and a stuffed scallop with spicy bean sauce



Dried seafood combination served in casserole
Dried seafood combination served in casserole

Wok-braised sliced abalone, fish maw, sea cucumber and a whole sun-dried scallop

Slow-braised beef short rib
Slow-braised beef short rib

Slow-braised beef short rib with garlic and Chinese herbs sauce



Braised abalone
Braised abalone

Braised abalone with sun-dried scallop stuffed in winter melon

Deep-fried scallop stuffed with seafood paste
Deep-fried scallop stuffed with seafood paste

Deep-fried scallop stuffed with seafood paste, coated with “fillo pastry “and salad sauce

Phone

(60 3) 2074 3900 /Ext 3904

Location

Level 1

Operating Hours

Lunch
12pm - 2.30pm (Mon - Sat)
10.30am - 2.30pm (Sun & Public Holidays)

Dinner
6.30pm – 10.30pm (Mon - Sun)

Dress Code

Casual

Smoking Policy

Smoking is not permitted.