Chinese Chef Tan’s
dishes incorporate premium imported ingredients and are skilfully prepared in
styles that bring out the natural flavour of the food. Shang Palace signature
dishes display a prominent traditional touch for an authentic taste of
Stewed Marinated Spare Rib in Chef’s Sauce, Served with Crispy Bun
Melt-in-the-mouth ribs served with a traditional deep-fried Chinese bun to soak up the rich sauce.
Deep-Fried Large Prawn with Lemongrass Sauce
Prawn, succulent and crisp, with a fragrant lemongrass sauce.
Dried Seafood Combination Served in Casserole
Wok braised sliced abalone, fish maw, sea cucumber and whole sun dried scallop are treasures served in a claypot.
Pan-Fried Beef Ribs with Superior Sauce
Tender beef, pan-fried Chinese style with an unforgettable sauce.