Shang Palace

Chinese Chef Tan’s dishes incorporate premium imported ingredients and are skilfully prepared in styles that bring out the natural flavour of the food. Shang Palace signature dishes display a prominent traditional touch for an authentic taste of Cantonese cuisine.

Stewed Marinated Spare Rib in Chef’s Sauce, Served with Crispy Bun

Melt-in-the-mouth ribs served with a traditional deep-fried Chinese bun to soak up the rich sauce.

Deep-Fried Large Prawn with Lemongrass Sauce

Prawn, succulent and crisp, with a fragrant lemongrass sauce.

Dried Seafood Combination Served in Casserole

Wok braised sliced abalone, fish maw, sea cucumber and whole sun dried scallop are treasures served in a claypot.

Pan-Fried Beef Ribs with Superior Sauce

Tender beef, pan-fried Chinese style with an unforgettable sauce.


(60 3) 2074 3904


Level 1

Operating Hours

12noon - 2.30pm (Monday to Saturday)
10.30am - 2.30pm (Sunday and Public Holidays)

6.30pm - 10.30pm (daily)

Dress Code

Smart Casual

Smoking Policy

Smoking is not permitted in Shang Palace.