Shang Palace

Chinese Chef Tan’s dishes incorporate premium imported ingredients and are skilfully prepared in styles that bring out the natural flavour of the food. Shang Palace signature dishes display a prominent traditional touch for an authentic taste of Cantonese cuisine.

Braised shredded abalone with crab meat

Braised shredded abalone with crab meat served with superior soup

Pan-fried foie gras with vinegar sauce

Pan-fried foie gras with vinegar sauce and a stuffed scallop with spicy bean sauce



Dried seafood combination served in casserole

Wok-braised sliced abalone, fish maw, sea cucumber and a whole sun-dried scallop

Slow-braised beef short rib

Slow-braised beef short rib with garlic and Chinese herbs sauce



Braised abalone

Braised abalone with sun-dried scallop stuffed in winter melon

Deep-fried scallop stuffed with seafood paste

Deep-fried scallop stuffed with seafood paste, coated with “fillo pastry “and salad sauce

Phone

(60 3) 2074 3904

Location

Level 1

Operating Hours

Lunch
12noon - 2.30pm (Monday to Saturday)
10.30am - 2.30pm (Sunday and Public Holidays)

Dinner
6.30pm - 10.30pm (daily)

Dress Code

Smart Casual

Smoking Policy

Smoking is not permitted in Shang Palace.