Chinese Chef Tan’s
dishes incorporate premium imported ingredients and are skilfully prepared in
styles that bring out the natural flavour of the food. Shang Palace signature
dishes display a prominent traditional touch for an authentic taste of
Cantonese cuisine.
Braised shredded abalone with crab meat
Braised shredded abalone with crab meat served with superior soup
Pan-fried foie gras with vinegar sauce
Pan-fried foie gras with vinegar sauce and a stuffed scallop with spicy bean sauce
Dried seafood combination served in casserole
Wok-braised sliced abalone, fish maw, sea cucumber and a whole sun-dried scallop
Slow-braised beef short rib
Slow-braised beef short rib with garlic and Chinese herbs sauce
Braised abalone
Braised abalone with sun-dried scallop stuffed in winter melon
Deep-fried scallop stuffed with seafood paste
Deep-fried scallop stuffed with seafood paste, coated with “fillo pastry “and salad sauce
