Chef de Cuisine John Nash
With over 10 years of culinary experience working in Indonesia, Qatar, Japan and America, Chef de Cuisine John Nash brings to the sophisticated diners of Lafite a new fresh approach to fine dining.
Chef John’s signature cooking style: pure, genuine, natural and prepared straight from the heart. His refined arrangements are meant to be savoured fully without guilt. An array of new dishes from the chef’s classic repertoire are on the menu. The dishes are not only visually enticing but also offer a good balance of taste and texture which are important components for a well thought out dish. Simply put, his creations are a feast for the eyes as well as the palate.