A return to delicious classic French cuisine

The chef, who has made his mark at Michelin-star restaurants in Norway and France, presents his signature dishes, and other creations drawn from his long experience in classic French cuisine.

Crayfish Spaghetti Timbale

with Shell, Cognac Juice and Avruga Caviar

Thin Slices of Marinated Scallops

with Cauliflower Jelly, Salmon Roe Cream and Lemon Pearls

Fresh Oysters and Smoked Salmon

with Chives, Dill, Sorrel and Oyster Leaf Cream

Warm Crepe Suzette Flambeed with Grand Marnier

served with Orange Sorbet and Zest


(60 3) 2074 3900


Lobby Level

Operating Hours

12noon - 2.30pm
(Monday to Friday)

7pm - 10.30pm
(Monday to Saturday and Public Holiday)

Closed on Sunday

Dress Code

Smart Casual:
closed toe shoes and long pants for gentlemen.

Smoking Policy

Smoking is not permitted in Lafite.