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Shangri-La's Boracay Resort & Spa, Philippines Welcomes New Executive Chef and Director of Food and Beverage

Shangri-La’s Boracay Resort & Spa, Philippines announces the appointment of Gilles Galli as its new executive chef and Tjardo Hilberts as director of food & beverage. Gilles joins the resort from sister property Makati Shangri-La, Manila, while Hilberts was previously assigned at Kerry Hotel, Pudong, Shanghai.  

Galli brings with him more than 28 years of culinary expertise gained from working at various Michelin-starred restaurants and luxury hotels in Thailand, Laos and Portugal where he served as Head Chef. In 2014, he was appointed chef de cuisine at Makati Shangri-La, Manila, where he headed the openings of Sage Bespoke Grill and Sage Bar. As Executive Chef, Gilles is tasked to oversee the Boracay resort’s seven restaurants and bars, as well as in-room dining and banquet culinary operations, ranging from intimate gatherings and weddings to corporate celebrations.  

I’m very happy and excited about this new challenge in my career, and [Shangri-La Boracay] is so beautiful with so much potential,” Galli said. “I’m sure that-- working with a group of young, dynamic and motivated chefs-- we will be able to create some amazing culinary experiences at the resort.” 

New Director of Food and Beverage Tjardo Hilberts shares his years of food and beverage management experience, starting as Food and Beverage Manager for various Shangri-La hotels, including Hotel Jen in Brisbane, Australia, and recently as Assistant Director of Food and Beverage for Kerry Hotel, Pudong, Shanghai in China prior to his new appointment at Shangri-La’s Boracay Resort & Spa, Philippines. Working hand in hand with the new Executive Chef, Chef Galli, Hilberts’ key areas of focus include overseeing operations for all of the resort’s dining facilities and banquets.   

Hospitality at this level is all about genuine care and exceeding guest expectations,” Hilberts said. “The team and I will drive Shangri-La’s Boracay Resort & Spa to further heights with innovative dining experiences.”   

“I am delighted to welcome both Chef Galli and Tjardo to the Shangri-La Boracay family. Together they bring years of great experiences and strategic vision to our team,” said Anne Busfield, the resort’s General Manager.  “I believe their combined experiences will support the resort’s vision to deliver creative and highly memorable destination dining moments to each one of our guests.”  

 

 

홍콩에 본사를 두고 있는 샹그릴라 호텔 리조트는 현재 100개 이상의 호텔과 41,000개 이상의 객실을 운영하고 있습니다. 샹그릴라 호텔은 광범위한 고급 시설 및 서비스를 제공하는 5성급 고급 시설입니다. 샹그릴라 호텔은 호주, 캐나다, 중국 본토, 피지, 프랑스, 홍콩, 인도, 인도네시아, 일본, 말레이시아, 몰디브, 모리셔스, 몽골, 미얀마, 필리핀, 카타르, 싱가포르, 스리랑카, 오만이슬람왕국, 대만, 태국, 터키, 아랍에미리트연합 및 영국에 위치해 있으며, 호주, 중국 본토, 캄보디아, 인도네시아, 말레이시아 및 사우디아라비아에서 차기 프로젝트를 진행할 수 있는 탄탄한 개발 파이프라인을 구축했습니다. 자세한 내용에 대해서는 www.shangri-la.com을 방문하십시오.