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Reservations in Paradise: A culinary affair at Shangri-La's Boracay Resort & Spa

Reservations in Paradise: A culinary affair at Shangri-La's Boracay Resort & Spa

Shangri-La's Boracay Resort and Spa’s three-day gustatory affair “Reservations in Paradise” launched its third cycle last March 7-9, 2014, in partnership with Bacchus International, Inc.
The exclusive gourmet weekend event is an organized festival with cocktails and dinner parties for an intimate set of 50 persons. It offers the ultimate indulgence for epicures and wine connoisseurs, featuring food, wine and leisure experience in a luxury destination.
Set against the famed Boracay sunset, the culinary journey commenced at 5.30pm in Lobby Lounge with cocktails and wine apéritif from JM Cazes. Apéritif was followed by a seaside formal dinner at 7pm, at the resort’s exclusive beachfront. The evening was inspired by the French châteaux staging the five-course menu by Executive Chef Scott Brands and Italian Chef Marco Ghezzi, paired with wines from Château Lynch Bages’ represented by managing director, Jean Baptiste Cheylac. The evening continued with cigars and pralines, a nightcap under the stars.
Saturday morning starts with a “Champagne Brunch” by Bollinger, represented by Bacchus International Inc’s Alex and Clifford Lichaytoo. It was a lovely morning affair on a cliff side of Sirena restaurant, featuring a wide selection of breakfast and mid-day favourites prepared by Executive Sous Chef Azlan Juri.

After the refreshing brunch, guests were offered various leisure activities available at the resort, such as sailing, golf or a relaxing afternoon massage at CHI, The Spa. A special cooking class hosted by Chef Marco introduced basic Italian cooking on how to make your pasta from scratch to cooking it.
At 7:00 p.m. the guests convened for cocktails followed by a family style dinner, a grand finale inspired by Shangri-La’s Boracay Resort & Spa‘s five Culinary Masters headed by Brands paired with Bordeaux wines from Château Smith Haut Lafitte represented by David Ornon, Directeur Commercial.
On Sunday morning, the gourmet retreat concluded with a Farewell Breakfast at Rima Italian restaurant nestled on the treetops, amidst the property’s lush greenery.

홍콩에 본사를 두고 있는 샹그릴라 호텔 리조트는 현재 100개 이상의 호텔과 41,000개 이상의 객실을 운영하고 있습니다. 샹그릴라 호텔은 광범위한 고급 시설 및 서비스를 제공하는 5성급 고급 시설입니다. 샹그릴라 호텔은 호주, 캐나다, 중국 본토, 피지, 프랑스, 홍콩, 인도, 인도네시아, 일본, 말레이시아, 몰디브, 모리셔스, 몽골, 미얀마, 필리핀, 카타르, 싱가포르, 스리랑카, 오만이슬람왕국, 대만, 태국, 터키, 아랍에미리트연합 및 영국에 위치해 있으며, 호주, 중국 본토, 캄보디아, 인도네시아, 말레이시아 및 사우디아라비아에서 차기 프로젝트를 진행할 수 있는 탄탄한 개발 파이프라인을 구축했습니다. 자세한 내용에 대해서는 www.shangri-la.com을 방문하십시오.