Chef Mok Kit Keung
Chef Mok Kit Keung has a wealth of international experience. Apart from working as head chef in Singapore for 20 years, he has been invited as a guest chef to various countries. In 2014, he was invited to the sixth annual Chinese Restaurant Awards in Vancouver and to participate in Singapore’s annual Asian Masters event in 2013. He was the only Chinese chef that cooked at the 2012 Melbourne Food and Wine Festival. He was also part of the panel of judges for the Best of the Best Culinary Awards, which was organised by the Hong Kong Tourism Board.
Over the years, Chef Mok has won many culinary accolades, including the Gold Medal Award in Chinese Cuisine by the Restaurant Association of Singapore in 2001 and 2004 and the Gold Medal Award in the Food Hotel Asia 2008 Imperial Challenge.
He has also prepared meals for King Mohammed VI of Morocco, the president of Russia and many other prominent dignitaries and celebrities from around the globe.