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Shang Palace

Imaginative preparations

Chef Cheung lends an artistic and modern touch to the presentation of his dishes, elevating the dining experience to new heights.

Fried Rice with Minced Wagyu Beef served in a Whole Tomato
Fried Rice with Minced Wagyu Beef served in a Whole Tomato

This creative dish is inspired by local Hong Kong flavours. Chef Cheung puts his signature fried rice with minced Wagyu beef and egg into a tomato bowl and serves it with tomato sauce.

Pan-Fried Cod Fillet (sustainable glacier 51) with Supreme Seafood Broth
Pan-Fried Cod Fillet (sustainable glacier 51) with Supreme Seafood Broth

Cod fillet is perfectly pan-fried – golden and crispy on the outside and moist on the inside – and then served with seafood broth prepared using Chef Cheung’s secret recipe.



Baked Chicken with Chinese Pickles
Baked Chicken with Chinese Pickles

A whole chicken is slow-cooked with Chinese pickles. The sweetness and saltiness of the pickles give the dish a well-balanced taste.

Pan-Fried Spotted Garoupa Fillet in Assorted Vegetables and Egg White Sauce topped with Crispy Parma Ham
Pan-Fried Spotted Garoupa Fillet in Assorted Vegetables and Egg White Sauce topped with Crispy Parma Ham

Garoupa fillet is tenderly cooked and then topped with deep-fried Parma ham and thin ginger slices to bring diners a mouthful of enjoyment.

Phone

(852) 2733 8754

Location

Lower Level I

Operating Hours

Lunch
12noon – 2.30pm (Mon - Fri)
(last order at 2pm)

10.30am – 3pm (Sat, Sun & Public Holidays)
(last order at 2.30pm)

Dinner
6.30pm – 10.30pm (Mon - Sun)
(last order at 10pm)

Dress Code

Smart Casual
No shorts (for dinner) or flip-flops (whole day) are allowed.

Smoking Policy

Smoking is not permitted in
Shang Palace.