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Shang Palace

Imaginative preparations

Chef Cheung lends an artistic and modern touch to the presentation of his dishes, elevating the dining experience to new heights.

Fried Rice with Minced Wagyu Beef served in a Whole Tomato
Fried Rice with Minced Wagyu Beef served in a Whole Tomato

This creative dish is inspired by local Hong Kong flavours. Chef Cheung puts his signature fried rice with minced Wagyu beef and egg into a tomato bowl and serves it with tomato sauce.

Wok-fried cod fillet with red bean curd sauce
Wok-fried cod fillet with red bean curd sauce

Coated with Chinese red bean curd sauce, the bite-size cod fillets are full of the addictive aroma of fermented rice. The crunchy skin matches the soft and tender flesh well.



Stir-fried crystal king prawn
Stir-fried crystal king prawn

Luscious king prawns are stir-fried with minimal condiments and seasoning make its freshness stand out. You can taste the sweetness and bouncy texture in every bite.

Barbecued pork loin glazed with honey sauce
Barbecued pork loin glazed with honey sauce

‘Char siu’ is a classic Cantonese barbecue delight. The well-marbled premium cut is grilled delicately to retain the tenderness and juiciness of the meat.

Phone

(852) 2733 8754

Location

Lower Level I

Operating Hours

Lunch
12pm – 2.30pm (Mon - Fri)
(last order at 2pm)
10.30am – 3pm (Sat, Sun & public holidays)
(last order at 2.30pm)

Dinner 6.30pm – 10.30pm (Mon - Sun)
(last order at 10pm)

Dress Code

Smart Casual
No shorts (for dinner) or flip-flops (whole day) are allowed

Smoking Policy

Smoking is not permitted