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Chef Nobuo Tsuji

“From taste to presentation, it’s a process of creating an artistic masterpiece.”

Chef Nobuo Tsuji

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The art of Japanese delicacies

Chef Nobuo Tsuji - Chief Cook

A Japanese native, Chef Tsuji has extensive experience with the Nadaman brand, in various branches, spanning nearly 20 years. He brings a modern twist to the authentic, traditional Japanese cuisine for which Nadaman has been known for the past 190 years. Using ingredients favoured by local diners, Chef Tsuji fuses seasonal produce, sourced locally and internationally, with his unique styles, and presents his creations in elegant and contemporary fashion. His cooking philosophy is to put an emphasis on the original flavours and freshness of ingredients while offering guests a delightful surprise with new elements surrounding taste and presentation.


(852) 2733 8751


Lower Level II

Operating Hours

In light of the additional government-mandated measures, our opening hours will vary, please call us for the latest update.

12pm – 2.30pm (Monday - Sunday and Public Holiday)
(last order at 2pm)

6:30pm – 10:00pm (Last order at 9:30pm)

Dress Code

Smart Casual
No shorts or flip-flops are allowed

Smoking Policy

Smoking is not permitted