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Nadaman

Chef Nobuo Tsuji

“From taste to presentation, it’s a process of creating an artistic masterpiece.”

Chef Nobuo Tsuji

meet the chef pudding
meet the chef lobster

The art of Japanese delicacies

Chef Nobuo Tsuji - Chief Cook

A Japanese native, Chef Tsuji has extensive experience with the Nadaman brand, in various branches, spanning nearly 20 years. He brings a modern twist to the authentic, traditional Japanese cuisine for which Nadaman has been known for the past 180 years. Using ingredients favoured by local diners, Chef Tsuji fuses seasonal produce, sourced locally and internationally, with his unique styles,\ and presents his creations in a most elegant and contemporary fashion. His cooking philosophy is to put an emphasis on the original flavours and freshness of ingredients while offering guests a delightful surprise with new elements surrounding taste and presentation.


Phone

(852) 2733 8751

Location

Lower Level II

Operating Hours

Lunch
12noon – 2.30pm (Mon - Sun)
(last order at 2pm)

Dinner
6.30pm – 10.30pm (Mon - Sun)
(last order at 10pm)

Dress Code

Smart Casual
No shorts or flip-flops are allowed.

Smoking Policy

Smoking is not
permitted in Nadaman.