“Nadaman represents over 180 years of traditional Japanese culinary art.”

Chef Takao Kojima

A culinary ambassador

Chef Takao Kojima

Chef Takao Kojima is a true ambassador and valued asset of the Nadaman brand. His 20 years of culinary experience with Nadaman include positions at Nadaman branches in Imperial Hotel, Hotel Laforet Tokyo and Odawara.


(852) 2733 8751


Lower Level II

Operating Hours

Lunch 12noon - 3pm Dinner 6pm - 11pm

Dress Code

Smart Casual
No shorts or flip-flops are allowed.

Smoking Policy

Smoking is not
permitted in Nadaman.