“Nadaman represents over 180 years of traditional Japanese culinary art.”
Chef Takao Kojima
Chef Takao Kojima is a true ambassador and valued asset of the Nadaman brand. His 20 years of culinary experience with Nadaman include positions at Nadaman branches in Imperial Hotel, Hotel Laforet Tokyo and Odawara.
(852) 2733 8751
Lower Level II
Lunch 12noon - 3pm Dinner 6pm - 11pm
Smart Casual
Smoking is not permitted in Nadaman.