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Nadaman

Perennial favourites

Chef Tsuji has prepared takeaway Nadaman Signature bento options for you to savour the seasonal flavours at home:

Komiyaki-Wagyu beef and barbequed eel rice bento
Komiyaki-Wagyu beef and barbequed eel rice bento

Chef Tsuji exquisitely presents this bento for a combo of pan-fried wagyu beef with Komiyaki-sauce on Yamagata premium rice and barbecued eel on Yamagata premium rice, paired with grilled silver cod and chicken cake accompanied with Japanese omelette as well as simmered seasonal vegetables with boiled prawn.

Kumamoto wagyu beef sukiyaki bento
Kumamoto wagyu beef sukiyaki bento

This beautiful bento is made with Kumamoto wagyu beef in sukiyaki style topped with poached egg, accompanied with Yamagata premium rice.



Traditional grilled silver cod bento
Traditional grilled silver cod bento

The authentic grilled silver cod matches perfectly with the Japanese omelette as well as the award winning Yamagata premium rice.

190th Anniversary Bento
190th Anniversary Bento

Enjoy Nadaman's gracious hospitality and refined cuisine of a 2-century-long tradition since its start in 1830. Nadaman presents a distinctive Kaiseki bento featuring some of Nadaman's signature heritage creations from over the past decades.

Phone

(852) 2733 8751

Location

Lower Level II

Operating Hours

Lunch
12pm – 2.30pm (Monday - Sunday and Public Holiday)
(last order at 2pm)


Dinner
6.30pm – 10pm (Monday – Sunday and Public Holiday)
(last order at 9.30pm)

Dress Code

Smart Casual
No shorts or flip-flops are allowed

Smoking Policy

Smoking is not permitted