Chef Kojima is skilled in the art of traditional Japanese cuisine and specializes in preparing authentic kaiseki and homemade sauces. His signature dishes include braised Japanese pork belly in traditional style, simmered fresh Kinki fish from Hokkaido, and a deluxe selection of sushi and sashimi imported fresh from around the globe.
Simmered Seasonal Vegetables in Traditional Style
Seasonal premium vegetables slow-cooked in supreme broth, this authentic dish brings out the most refreshing taste of greens.
Simmered Fresh Kinki Fish from Hokkaido
Kinki fish is grilled with salt to perfection, then simmered in a homemade Japanese sauce.
Deluxe Selection of Sashimi
The freshest fish and seasonal produce delicately prepared and artfully presented.
Deluxe Selection of Sushi
Our sushi is noted for its freshness, exquisite presentation and delicate taste.