Kojima is skilled in the art of traditional Japanese cuisine and specializes in
preparing authentic kaiseki and homemade
sauces. His signature dishes include braised Japanese pork belly in traditional
style, simmered fresh Kinki fish from Hokkaido, and a deluxe selection of sushi
and sashimi imported fresh from around the globe.
Braised Japanese Pork Belly in Traditional Style
Pork belly is slowly braised in sweet soy sauce until meltingly tender.
Simmered Fresh Kinki Fish from Hokkaido
Kinki fish is grilled with salt to perfection, then simmered in a homemade Japanese sauce.
Deluxe Selection of Sashimi
The freshest fish and seasonal produce delicately prepared and artfully presented.
Deluxe Selection of Sushi
Our sushi is noted for its freshness, exquisite presentation and delicate taste.