Chef Tsuji is skilled in the art of traditional Japanese cuisine and specializes in preparing authentic kaiseki. His signature dishes include:
Homemade Fresh Sea Urchin Pudding with Consommé Jelly
Chef Tsuji exquisitely presents the taste of ocean freshness all within a martini glass. Topped with fresh sea urchin and caviar, and matched perfectly with smooth milk pudding and consommé jelly, this appetizer is one of the must-try items.
Zuwaigani Snow Crab and Tomato Capellini Pasta
This beautiful Yoshoku-style salad is made with Zuwaigani snow crab meat, dashi jelly, tomato and capellini pasta. Its freshness and the sweetness make it an irresistible dish.
Simmered Japanese Wagyu Beef with Seasonal Vegetables in Yoshino Style
Simmered Japanese Wagyu beef with top-quality vegetables. The fat of the evenly marbled beef will melt in your mouth.
Shrimp Bisque Custard with Black Truffle Sauce
The soft and smooth steamed egg custard is made of imported eggs, from a Japanese farm, and Shrimp Bisque with a touch of the flavoursome black-truffle.
