Perennial favourites

Chef Kojima is skilled in the art of traditional Japanese cuisine and specializes in preparing authentic kaiseki and homemade sauces. His signature dishes include braised Japanese pork belly in traditional style, simmered fresh Kinki fish from Hokkaido, and a deluxe selection of sushi and sashimi imported fresh from around the globe.

Simmered Seasonal Vegetables in Traditional Style

Seasonal premium vegetables slow-cooked in supreme broth, this authentic dish brings out the most refreshing taste of greens.

Simmered Fresh Kinki Fish from Hokkaido

Kinki fish is grilled with salt to perfection, then simmered in a homemade Japanese sauce.

Deluxe Selection of Sashimi

The freshest fish and seasonal produce delicately prepared and artfully presented.

Deluxe Selection of Sushi

Our sushi is noted for its freshness, exquisite presentation and delicate taste.


(852) 2733 8751


Lower Level II

Operating Hours

Lunch 12noon - 3pm Dinner 6pm - 11pm

Dress Code

Smart Casual
No shorts or flip-flops are allowed.

Smoking Policy

Smoking is not
permitted in Nadaman.