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Nadaman

Perennial favourites

Chef Tsuji is skilled in the art of traditional Japanese cuisine and specializes in preparing authentic kaiseki. His signature dishes include:

Homemade Fresh Sea Urchin Pudding with Consommé Jelly
Homemade Fresh Sea Urchin Pudding with Consommé Jelly

Chef Tsuji exquisitely presents the taste of ocean freshness all within a martini glass. Garnished with fresh sea urchin and caviar, and matched with smooth milk pudding and consommé jelly, this appetizer is one of the must-try items.

Zuwaigani Snow Crab and Tomato Capellini Pasta
Zuwaigani Snow Crab and Tomato Capellini Pasta

This beautiful Yoshoku-style salad is made with Zuwaigani snow crab meat, dashi jelly, tomato and capellini pasta. Its freshness and the sweetness make it an irresistible dish.



Simmered Japanese Wagyu Beef with Seasonal Vegetables in Yoshino Style
Simmered Japanese Wagyu Beef with Seasonal Vegetables in Yoshino Style

Simmered Japanese Wagyu beef with high-quality vegetables. The fat of the evenly marbled beef will melt in your mouth.

Shrimp Bisque Custard with Black Truffle Sauce
Shrimp Bisque Custard with Black Truffle Sauce

The soft and smooth steamed egg custard is made of imported eggs, from a Japanese farm, and Shrimp Bisque with a touch of the flavoursome black-truffle.

Phone

(852) 2733 8751

Location

Lower Level II

Operating Hours

Lunch
12pm – 2.30pm (Wednesday - Sunday)
(last order at 2pm)

Dinner
6.30pm – 10.30pm (Wednesday - Sunday)
(last order at 10pm)

Dress Code

Smart Casual
No shorts or flip-flops are allowed

Smoking Policy

Smoking is not permitted