Satisfy your sweet tooth with an array of classic and modern cakes meticulously created by Executive Pastry Chef Thomas.
Chestnut Mousse Cake
Layered sponge cake with luscious chestnut mousse and pieces of glazed chestnut, surrounded with a thin layer of chocolate mirror glaze and completed with a chestnut decoration.
Royal Passion Cake
A new interpretation of almond dacquoise made with exotic fruit jelly and fine vanilla mousseline cream and garnished with seasonal berries.
Mixed Fruit Tart
French frangipane and vanilla cream fillings are perfectly encased in a sweet pastry crust, topped with berries and exotic fruits directly sourced from Southeast Asia.
Rich and extraordinary smooth creamy cheese mousse with white sponge cake and dark Bing cherries. Flamed and decorated with delicious macaroons and fruits.