Starters
Seafood on ice – crystal prawns, green-lip mussels, razor clams, jet-fresh oysters (dinner only)
Marinated and smoked salmon
Stilton blue cheese with port
Organic salad
Main Dishes
Lobster laksa
Flamed dragon salmon maki roll
Hong shao rao (braised pork with eggs served in a small clay pot)
Punjabi tandoori lamb leg with five-spice chutney
Tom yum goong
Khaw kreab pak mor (steamed pancake made from Thai rice)
Slow-roasted pork loin (lunch only)
Canadian-certified grain-fed (180 days) Black Angus prime OP rib from Guelph, Ontario (dinner only)
Desserts
Warm chocolate fondant
Green tea Napoléon with raspberries
This is a sample menu for reference only.