Starters
Seafood on ice – crystal prawns, green-lip mussels, razor clams, jet-fresh oysters (dinner only)
Vietnamese rice paper rolls
Organic salad
Main Dishes
Spicy Keta caviar rice bowl with edamame and avocado
Pad Thai
Braised beef cheek with truffle mashed potatoes
Chicken with turmeric coconut curry
Malai chicken kathi roll
Fish fillet in sweet-and-sour sauce
Desserts
Frozen yogurt
Sour cherry cheesecake in a glass
Baked cheese tart
This is a sample menu for reference only.