Starters
Greek salad with rocket leaves and feta cheese
Smoked Scottish salmon with horseradish cream, brown bread and butter
Classic wonton noodle soup
Main Dishes
Prime rib eye steak with grilled tomato, sautéed onions, grilled portobello mushroom, béarnaise sauce
Hainanese chicken with fragrant rice and broth
Kool Club sandwich
Mediterranean burger
Nasi goreng
Thai seafood curry with steamed jasmine rice
Desserts
Apple walnut strudel with vanilla ice-cream
Strawberry mille-feuille
This is a sample menu for reference only.