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Café Kool

An unbeatable buffet experience

Be surprised with Café Kool’s brand-new lunch and dinner buffet experiences, including an elevated seafood bar and 6 signature dinner creations made with premium ingredients:

Saffron Seafood Broth
Saffron Seafood Broth

A modern twist of the classic French bouillabaisse. This broth is prepared with mussels, fish, fish bones, clams and other ocean treasures.

Caviar on Toast
Caviar on Toast

Top your toast with sour cream, egg white, egg yolk, onion, chives and a spoon full of caviar.

Spanish Suckling Pig
Spanish Suckling Pig

This Spanish-style suckling pig is marinated with garlic and herbs for over 10 hours, then slow-roasted for 2 hours to perfection.

Traditional Peking Duck
Traditional Peking Duck

Delight your palate with the crispy roasted duck skin and juicy duck meat wrapped in a wheat pancake.


(852) 2733 8753


Mezzanine Level

Operating Hours

6.30am – 10pm (Monday - Sunday)
(last order at 9.30pm)

Lunch Buffet
12noon - 2.30pm (Monday - Friday)
12noon - 3pm (Saturday, Sunday and public holidays)

Dinner Buffet
6.30pm - 9.30pm (Monday - Thursday)
6pm - 9.30pm (Friday - Sunday and public holidays)

Dress Code


Smoking Policy

Smoking is not permitted at Café Kool.