To bring diners’ experiences to the next level, Café Kool highlights a total of 14 signature dishes made with the chefs’ secret recipes at all of its six dynamic open kitchens. The international signature creations include:
Marinated and Smoked Salmon
The best-quality Norwegian salmon fillets are marinated in a creative selection of homemade herbs and spices, including green tea, wasabi and fermented bean paste.
Our Malaysian chef blends the traditional flavours of Malaysia and China with his secret recipe to create a bowl of fragrant noodles with lobster in a savoury, spicy coconut curry broth.
Khaw Kreab Pak Mor
Containing minced pork, preserved turnip, peanuts, pepper and coriander, this traditional Thai snack is served with lettuce leaves and deep-fried garlic.
Green Tea Napoléon with Raspberries
A heavenly sensation made with crispy, fragrant puff pastry and a sinfully rich cream filling of Japanese green tea powder and fresh butter.