Angelini

Andrea Burzio – Chef de Cuisine

With experience working at Michelin-starred restaurants in Italy and being well-versed in international flavours, Chef Andrea brims with passion for his craft, rooted in the belief that cooking is an art instrumental in creating meaningful relationships and communities. He envisions this philosophy at Angelini, which, in Italian tradition, will be the home of more family-style favourites.
Chef Andrea grew up in the northern Italian city of Turin, and his cooking is heavily influenced by the Piedmont region’s rich geography. He is excited to introduce the flavours of his hometown to Angelini.