Angelini

Chef Marco creates food that is pleasing to the palate as well as the eyes. Some of his signature dishes include seared scallops, taleggio cream and truffle caviar, home-made candy pasta with mascarpone, 24-month aged Parmigiano Reggiano cream and confit tomato, sea bass tartare, Sicilian red prawn and caviar, beef strip loin, tuna sauce and baby vegetables.

Seared scallops, taleggio cream and truffle caviar

Grilled scallops served with
the taleggio cheese fondue. The sweetness of the taleggio is balanced perfectly
by the acidity of the truffle caviar.

Home-made candy pasta with mascarpone, 24-month aged Parmigiano Reggiano cream and confit tomato

Home made egg yolk and spinach pasta in candy shape and filled
with cheeses is a typical Italian dish.



Scampi carpaccio, tomato water, extra virgin olive oil and confit tomato

Fresh scampi, marinated in extra virgin olive oil and lemon zest, is served with slow-cooked tomato confit, pachino cherry tomato and tomato water that enhance its freshness.

Beef strip loin, tuna sauce and baby vegetables

Grilled beef strip loin served
with artichoke, zucchini, carrot, potato and baby asparagus.

Phone

(852) 2733 8750

Location

Mezzanine
Level

Operating Hours

Lunch
12noon - 3pm

Dinner
6.30pm - 11pm

Dress Code

Smart Casual

Smoking Policy

Smoking is not permitted in Angelini.