Angelini

Angelini delivers authentic Italian cuisine and uses only the finest seasonal ingredients. The restaurant's signature dishes include Hokkaido scallops on taleggio cream and truffle pearls; homemade candy pasta filled with mascarpone cheese, 24-month-aged parmesan cream and confit tomatoes; lobster with marinated tomatoes, red onions, basil and Dijon mustard essence; and M5 Wagyu sirloin, tuna sauce, caper flowers from Pantelleria and baby vegetables.

 

Hokkaido scallops on taleggio cream and truffle pearl

Grilled scallops served with the taleggio cheese fondue. The sweetness of the taleggio is balanced perfectly by the acidity of the truffle caviar.

Homemade candy pasta filled with mascarpone cheese, 24-month-aged parmesan cream and confit tomatoes

Homemade egg yolk and spinach pasta in candy shape and filled with cheeses is a typical Italian dish.



Lobster with marinated tomatoes, red onions and basil with Dijon mustard essence

Using fresh lobster from Boston, this simple appetizer is served with diced tomatoes and red onions which are marinated with Dijon mustard, extra virgin olive oil and basil.

M5 Wagyu sirloin, tuna sauce, caper flowers from Pantelleria and baby vegetables

Grilled beef strip loin served with artichoke, zucchini, carrot, potato and baby asparagus.

Phone

(852) 2733 8750

Location

Mezzanine
Level

Operating Hours

Lunch
12noon - 3pm

Dinner
6.30pm - 11pm

Dress Code

Smart Casual

Smoking Policy

Smoking is not permitted in Angelini.