Diners at Shang Palace are privy to a tantalizing variety of Cantonese and regional specialtie
Jellyfish and Shredded Cucumber with Chinese Herbs
High quality jellyfish sliced and mixed with rice vinegar, Chinese celery and seasonings.
Fried Baby Abalone and Scallops with Preserved Vegetables and Water Bamboo
Fresh abalone and scallops with homemade preserved vegetables mixed with crisp water bamboo.