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Tantalizing Italian fare

Beef Carpaccio with Arugula Pesto and Angel Hair Pasta are just some examples of the signature dishes personally created by Chef Ding at Peppino. 

Beef Carpaccio with Arugula Pesto
Beef Carpaccio with Arugula Pesto

Paper thin sliced raw beef tenderloin marinated with wine and dotted with arugula pesto and extra virgin olive oil. Topped with mixed greens and aged balsamic vinegar.

Angel Hair Pasta
Angel Hair Pasta

High quality angel hair pasta cooked “al dente” and tossed in a traditional Italian style basil pesto topped with pan-fried white wine marinated prawns.


(86 571) 8797 7951


Mezzanine Level, East Wing

Operating Hours

5.30pm - 11pm (Mon - Sun)
(last order at 10.30pm)

Dress Code

Smart Casual

Smoking Policy

Smoking is not permitted in Peppino.