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Summer Palace

Ingenious traditional cooking styles

Recreate signature dishes of Summer Palace from your own kitchen with these recipes.

A Combination of Crispy Chicken Served on Goose Liver & Jelly Fish
A Combination of Crispy Chicken Served on Goose Liver & Jelly Fish

Cooked and prepared with attention to details.

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Steamed Milk Custard Topped with Bird’s Nest Served in Whole Orange
Steamed Milk Custard Topped with Bird’s Nest Served in Whole Orange

A healthy dessert perfect for the health conscious.

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Phone

(86 20) 8917 6498

Location

Level 2

Operating Hours

Breakfast
8.00am - 11.30am (Sat, Sun & Public Holidays)

Lunch
11.30am - 2.30pm (Mon - Sun)

Dinner
5.30pm - 10.30pm (Mon - Sun)

Dress Code

Smart Casual

Smoking Policy

Non-smoking