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Summer Palace

Chef Jacky Chan Kwok Hung

“Invention is greatness. Creation is success.”

Chef Jacky Chan Kwok Hung

Stewed-Pumpkin-with-Plum
Braised-Sea-Cucumber-with-Oat-and-Bean

Indulge in elegant cuisines

Chef Jacky Chan Kwok Hung

Chef Jacky Chan Kwok Hung was born and raised in Hong Kong. Growing up, he absorbed traditional cooking skills from the Chinese in the East and creativity from the West, allowing him to create diversified and innovative cuisine.

Jacky joined the Shangri-La Group in 2000 and since then, has proven his mettle in a Chinese kitchen. In 2008, Jacky won the “Chef Master in Guangzhou Food & Beverage Industry” awarded by Guangzhou Tourism Bureau.


Phone

(86 20) 8917 6498

Location

Level 2

Operating Hours

Breakfast
8.00am - 11.30am (Sat, Sun & Public Holidays)

Lunch
11.30am - 2.30pm (Mon - Sun)

Dinner
5.30pm - 10.30pm (Mon - Sun)

Dress Code

Smart Casual

Smoking Policy

Non-smoking