Embark in the culinary journey of the best of regional Chinese cuisine at Summer Palace.
A Combination of Crispy Chicken Served on Goose Liver and Jelly Fish
Cooked and prepared with attention to details
Steamed Milk Custard Topped with Bird’s Nest Served in Whole Orange
A healthy dessert perfect for the health conscious
Sweetened Lotus Root Stuffed with Glutinous Rice and Honey Sauce
Made from lotus root with glutinous rice, sweet osmanthus and honey
Double-boiled Fish Maw Soup with Sea Whelk and Mushroom
A refreshing clear broth that is nutritious and rich in flavour