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Summer Palace

A melting pot of culinary styles

Embark on a culinary journey of the best regional Chinese cuisine at Summer Palace.

Combination of Crispy Chicken, Served on Goose Liver and Jelly Fish
Combination of Crispy Chicken, Served on Goose Liver and Jelly Fish

Cooked with little salt and oil, the dish surprises your taste buds with healthy and distinguished Chinese flavours.

Braised Pork with Brown Sauce in Whole Luo Han Guo
Braised Pork with Brown Sauce in Whole Luo Han Guo

This dish blends the salty flavour of braised pork with the natural sweetness of luo han guo.



Double-Boiled Sea Whelk Soup with Chicken
Double-Boiled Sea Whelk Soup with Chicken

Prepared with simmering pork, chicken, chicken claw, medlar and ginger, the soup is nutritious and tasty.

Wok-Fried Sliced Abalone and Scallop with Chinese Herbs
Wok-Fried Sliced Abalone and Scallop with Chinese Herbs

This dish is made from mushrooms from Yunnan province and freshly caught abalone from Dalian.



Barbecued Pork and Chicken Liver
Barbecued Pork and Chicken Liver

The pork becomes crystal clear after being cured with Chinese distilled spirits and sugar, giving it a sweet and refreshing taste and making it less greasy.

Summer Palace Signature Dim Sum Combination
Summer Palace Signature Dim Sum Combination

Inspired by the local culture, Executive Chef Chan prepared eight kinds of dim sums in a birdcage. It offers a variety of sweet and salty dim sums.

Phone

(86 20) 8917 6498

Location

Level 2

Operating Hours

Breakfast
8.00am - 11.30am (Sat, Sun & Public Holidays)

Lunch
11.30am - 2.30pm (Mon - Sun)

Dinner
5.30pm - 10.30pm (Mon - Sun)

Dress Code

Smart Casual

Smoking Policy

Non-smoking