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RIBS

Overwhelmed by Ribs and Small Bites

USA Baby Back Pork Ribs, Carolina Style
USA Baby Back Pork Ribs, Carolina Style

Marinated with barbecue sauce, Cajun spices, apple juice and a dozen other ingredients, the ribs are home–smoked with a lot of love by the chef for more than 6 hours.

Traditional Italian Beef Short Ribs
Traditional Italian Beef Short Ribs

The amazing beef is slow–broiled, baked with red wine and covered with vegetable glaze and garlic chips for the perfect meal.



Sexy Mongolian Lamb Ribs
Sexy Mongolian Lamb Ribs

Our racks of lamb are marinated in duck fat overnight and baked for 3 hours. Enjoy the crispy skin with tender meat inside. Chili powder and cumin powder are sprinkled all over the surface to give the dish a smell one cannot resist.

Mussel and Clam Pot
Mussel and Clam Pot

This Mediterranean dish from the shores of Southern Europe is seasoned with garlic, parsley and olive oil. The chef gets naughty by also pouring a glass of cognac into the pot, making the fragrance of the dish reach for miles.

Phone

(86 20) 8917 6498

Location

Level 2

Operating Hours

6pm - 11pm (Closed on Sunday)
* Prior booking is required.

Dress Code

Smart casual

Smoking Policy

Smoking is not permitted at RIBS.