Yosuke Watanabe
Chef Watanabe, born and bred in Japan, has 21 years of culinary experience in NADAMAN since 1999. He held the position of Senior Assistant Chief Chef at NADAMAN in Tokyu Department Store, Shibuya Main Store from 2014 to 2019 before he joined Shangri-La Hotel, Guangzhou. He is skilled at traditional Japanese Kaiseki cuisine, using seasonal ingredients inspired by nature. This time, he brings his extensive Japanese kitchen operations experience, the traditional essence of Japanese cuisine, and the latest trends in Japanese seasonal dishes to food-lovers in Guangzhou.