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Nadaman

Chef Yosuke Watanabe

“Bring more authentically creative dishes, with meticulous preparation and beautiful presentation, to guests at Shangri-La Hotel, Guangzhou.”

Chef Yosuke Watanabe

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Authentic Japanese Dishes in Culinary Art

Yosuke Watanabe

Chef Watanabe, born and bred in Japan, has 21 years of culinary experience in NADAMAN since 1999. He held the position of Senior Assistant Chief Chef at NADAMAN in Tokyu Department Store, Shibuya Main Store from 2014 to 2019 before he joined Shangri-La Hotel, Guangzhou. He is skilled at traditional Japanese Kaiseki cuisine, using seasonal ingredients inspired by nature. This time, he brings his extensive Japanese kitchen operations experience, the traditional essence of Japanese cuisine, and the latest trends in Japanese seasonal dishes to food-lovers in Guangzhou.


Phone

(86 20) 8917 6498

Location

Level 3

Operating Hours

Lunch
11.30am - 2.30pm (Mon - Sat)

Dinner
5.30pm - 10pm (Mon - Sat)

Dress Code

Smart Casual

Smoking Policy

Non-smoking