Terada
Chef Terada joined Nadaman as Chef Trainee in 1997. He held the position of Assistant Head Chef at Beijing Nadaman, from 2010 to 2014, where his team has continually earned significant accolades, such as best Japanese Restaurant from Time Out Beijing, Best Japanese Award from Chinese Michelin and Best Japanese Restaurant Award from China Weekend Best Restaurant Selection.
Chef Terada returned to Japan and worked in Tokyo Nadaman Central Kitchen as Assistant Chief Chef, from September 2015 until July 2017. With Terada's 20 years of experience, he is skilled in selecting high-standard ingredients from different countries and crafting delicious dishes in unique presentations for guests' enjoyment.
