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Chef Joji

“Traditional cooking techniques are equally enjoyable as authentic flavour in Japanese cuisine.”

Chef Joji

Meet the che_2
Meet the chef_3

Finest in Japanese culinary art

Chef Joji

Chef Joji Umezawa graduated from the Hana Academy of Cooking in Tokyo. Afterwards, he joined the Nadaman Group, where he devoted himself to developing his talents for more than 20 years. His previous work experience includes Nadaman restaurants at the Imperial Hotel, Tokyo, Shangri-La Hotel, Jarkata and Shangri-La Hotel, Tokyo. The four-year experience in Jakarta was an eye-opener for Chef Joji, as it gave him a renewed sense of inspiration and creativity. In August 2012, he joined the culinary team of Nadaman at Shangri La Hotel, Guangzhou as the Japanese Executive Chef, where his dishes receive high acclaim by diners.


(86 20) 8917 6498


Level 3

Operating Hours

11.30am - 2.30pm

6pm - 10.30pm

Dress Code

Smart Casual

Smoking Policy

Smoking is not permitted at Nadaman.