Enjoy the variety of Kaiseki seasonal appetisers and desserts with traditional cooking techniques.
Seasonal Assorted Appetisers
An exquisite combination featuring chrysanthemum greens, grilled sea bream, sweet fish and golden bread shrimp rolls.
Poached Lobster in Miso Soup
Flavourful dish, using only the freshest lobster.
Vinegar scented salmon gristle served with radish, boiled chrysanthemum and candied sweet fish.
Vanilla Ice-cream with Coconut Milk
East meets west with this combination of savoury dessert.