From the comfort of your own kitchen,
recreate these delicious Shang Palace specialities with recipes straight from
our Chef.
Sautéd Razor Shell with Crab Meat and Crab Roe
Crustacean galore for the seafood lover.
View recipe
Boiled Fish Maw with Anoectochilus in Pork Broth
A feast of fish, broth and vegetable in clear soup.
View recipe