Summer Palace

A taste of Summer Palace at home

From the comfort of your own kitchen, recreate these delicious Summer Palace specialties with recipes straight from our chef.

Sautéd Razor Shell with Crab Meat and Crab Roe

Crustacean galore for the seafood lover.

View recipe
Boiled Fish Maw with Anoectochilus in Pork Broth

A feast of fish, broth and vegetable in clear soup.

View recipe

(86 591) 8798 8566


Level 2

Operating Hours

11.30am - 2.30pm

5.30pm - 10pm

Dress Code

Smart Casual

Smoking Policy

Smoking is not permitted in Summer Palace.