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Summer Palace

Melting pot of culinary styles

Summer Palace offers up a menu of diverse culinary styles. Westerns and Eastern cuisines are integrated to create tantalizing creations that are sure to whet your appetite.

Beancurd Skin Roll Stuffed with Peanut and Spinach
Beancurd Skin Roll Stuffed with Peanut and Spinach

A vegetarian’s favourite, the minced spinach and minced peanut are wrapped with beancurd skin.

Grilled Beef Steak with Wasabi Paste
Grilled Beef Steak with Wasabi Paste

The right fusion of Chinese and Western epicurism, this dish is made of snow beef and fried with the chef’s special sauce of wasabi, cheese and yolk paste.



Mantis Prawn with Salad and Deep-Fried Julienne Potato
Mantis Prawn with Salad and Deep-Fried Julienne Potato

Crispy shredded potatoes with the sweetness of prawn salad.

Steamed Alaskan Crab Leg with Sake
Steamed Alaskan Crab Leg with Sake

The fragrance of sake and Alaskan crab leg infused into the egg enhance the taste of this exotic dish.

Phone

(86 591) 8798 8888

Location

Level 2

Operating Hours

Lunch
11.30am - 2.30pm (Mon - Sun)

Dinner
5.30pm - 10pm (Mon - Sun)

Dress Code

Smart Casual

Smoking Policy

Non- Smoking

Children's Meal Plan

The following children’s meal plan is applicable for all Golden Circle members.

At both city and resort hotels, when accompanied by a dine-in adult, up to 2 children of registered in-house hotel guests at the age of 6 and below can enjoy buffet meals at the all-day dining venues at no additional charge. Additional children at the age of 6 and below and all children who are above 6 years of age but under 12 years of age will receive a 50% discount on the adult buffet price.

Registered in-house hotel guests can also join Golden Circle at any time during their stay to enjoy the meal plan.

Children of non-registered walk-in guests under the age of 12 will receive a 50% discount on buffet meals at the all-day dining outlets.