offers up a menu of diverse culinary styles. Westerns and Eastern cuisines are
integrated to create tantalizing creations that are sure to whet your appetite.
Beancurd Skin Roll Stuffed with Peanut and Spinach
A vegetarian’s favourite, the minced spinach and minced peanut are wrapped with beancurd skin.
Grilled Beef Steak with Wasabi Paste
A truly perfect fusion of Chinese and Western epicurism, this dish is made of snow beef and fried with the chef’s special sauce of wasabi, cheese and yolk paste.
Mantis Prawn with Salad and Deep-Fried Julienne Potato
Crispy shredded potatoes with the sweetness of prawn salad.
Steamed Alaskan Crab Leg with Sake
The fragrance of sake and Alaskan crab leg infused into the egg enhance the taste of this exotic dish.