Summer Palace

Melting pot of culinary styles

Summer Palace offers up a menu of diverse culinary styles. Westerns and Eastern cuisines are integrated to create tantalizing creations that are sure to whet your appetite.

Beancurd Skin Roll Stuffed with Peanut and Spinach

A vegetarian’s favourite, the minced spinach and minced peanut are wrapped with beancurd skin.

Grilled Beef Steak with Wasabi Paste

A truly perfect fusion of Chinese and Western epicurism, this dish is made of snow beef and fried with the chef’s special sauce of wasabi, cheese and yolk paste.

Mantis Prawn with Salad and Deep-Fried Julienne Potato

Crispy shredded potatoes with the sweetness of prawn salad.

Steamed Alaskan Crab Leg with Sake

The fragrance of sake and Alaskan crab leg infused into the egg enhance the taste of this exotic dish.


(86 591) 8798 8566


Level 2

Operating Hours

11.30am - 2.30pm

5.30pm - 10pm

Dress Code

Smart Casual

Smoking Policy

Smoking is not permitted in Summer Palace.