Nadaman, the award-winning Japanese restaurant at Kowloon Shangri-La, Hong Kong, is pleased to present gastronomic delights prepared the robatayaki way every Friday, Saturday and Sunday evening. Available now, the authentic robatayaki grill offers diners a unique way to indulge their appetites. Fresh and premium seafood, meats and vegetables flown in from Japan and Australia are grilled to perfection right in front of guests.
The menu includes Hokkaido Kinki Fish, Taraba King Crab, Aji Horse Mackerel, Saga Wagyu Sirloin, Saga Pork Belly, Chicken Wing from Yamaguchi Prefecture, King Prawn, Hamaguri Clam and Salted Flounder, just to name a few. Chef Kojima will ensure guests’ made-to-order selections are perfectly prepared. Guests are welcome to choose from a variety of Japanese sake and Japanese draft beer to complement the dining experience.
Located on lower Level 2, Nadaman’s interior incorporates strong Japanese flavours with a contemporary twist. Nadaman combines a range of Japanese dining experiences within one restaurant. Its main dining area includes a sushi bar, double teppanyaki grills and a private teppanyaki room. The teppanyaki room, seating up to 16, also known as the T-room for its long T-shaped table with a teppanyaki grill at the end, features a cooking theatre with a dedicated chef. A deluxe private dining room and tatami room can also be divided. Please call (852) 2733 8751 for reservations.
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