Guests are invited to create delightful festive moments – moments to cherish and remember always – and enjoy the festive season with an extra special glow while celebrating Yuletide at Kerry Hotel Pudong, Shanghai.
Family and friends are invited to gather for a sumptuous Thanksgiving feast. The MEET – the hotel's steakhouse and grill – offers a 4-course celebratory dinner from 1 through 24 November 2012. Priced at RMB688 nett per person, the chef's finest selections include Australian Rock Oyster, Alaskan King Crab Leg, Boston Lobster & King Prawn, and Cherry wood-roasted Turkey Breast. Guests can also expect an extensive buffet dinner selection on Thanksgiving Day at The COOK. Priced at RMB688 nett per person, the lavish choices come with specialities from our 12 live kitchens.
The COOK will once again present "the moveable feast" for guests who prefer to stage their own private party. "The moveable feast" includes festive favourites such as a stuffed turkey, cranberry sauce, honey-glazed vegetables and home-made desserts. In addition, a wide variety of add-on options are also available according to guest preferences. Priced from RMB1,280 nett to RMB1,780 nett for 6 to 12 guests, the Thanksgiving hamper is available from 1 through 24 November 2012, and the Christmas hamper is available from 25 November through 26 December 2012. The first 30 guests to book the turkey hamper will enjoy 20% off the package. A delivery service is also available.
As part of Kerry Hotel Pudong, Shanghai's corporate social responsibilities, The COOK Lounge will present the Teddy Bear Afternoon Tea Party from 24 November to 23 December. Children who donate a new teddy bear will receive an afternoon tea set for free, and all the bears will be donated to local children’s charities. A Christmas choir will perform every Saturday during above period. The Afternoon Tea Set is priced at RMB128 nett per person.
This holiday season, let our chefs take care you. For a truly special celebration, look no further than our dazzling restaurants. The MEET features a 4-course celebratory dinner from 1 through 25 December. Priced at RMB688 nett per person, guests can enjoy a Seafood Platter, Chestnut Cappuccino and Duck Liver, Cherry wood-roasted Turkey Breast, Christmas Pudding and “Big Boy and Girl” Gingerbread Cookies. The COOK features a Christmas Eve buffet dinner as well as a Christmas Day buffet brunch and buffet dinner. We have everything you could possibly want for Christmas – the traditional Christmas dishes as well as a selection of international and Asian favourites. Furthermore, the fabulous raffle prizes and live entertainment will add to the celebratory atmosphere. The Christmas Eve buffet dinner is available at RMB988 nett per person, the Christmas Day buffet brunch is priced at RMB688 nett per person and the Christmas Day buffet dinner is available at RMB538 nett per person.
Another highlight of this festive season at The COOK is the Gingerbread House, which our awesome kitchen team spent 200 hours to create using 200kg of sugar and 100kg of gingerbread. Doraemon, Barbie and Teddy have been invited to stay in this dream house and look forward to celebrating the fiesta with you.
Looking for an ideal venue for the final revels of the year? We are ready to create an unforgettable celebration for you. Reward yourself with a chic dinner at The MEET, where a 6-course celebratory dinner is available at RMB988 nett per person that includes Australian Rock Oyster, Pan-fried Goose Liver with Caramelised Apple, Cherry wood-grilled Sirloin Steak and Truffle Cappuccino. Alternatively, guests can enjoy the New Year’s Eve buffet dinner at The COOK for only RMB988 nett per person. Following the dinner, head down for the First Night Party at The BREW and enjoy free-flow champagne, beer and cocktails, a warm outdoor food market as well as live entertainment. Countdown with the crowds and celebrate the first second of 2013 together. Tickets are priced at RMB1,288 nett per person; there is an early bird rate of RMB1,088 nett per person for bookings made by 30 December 2012.
Enjoy the first day of 2013 with a brunch while relaxing with family and friends at The COOK. Priced at RMB688 nett per person, the brunch includes Cherry wood-roasted Prime Rib, Pan-fried Salmon Fillet, Spanish Iberico Ham as well as a vast selection of seafood.
For enquires on Kerry Hotel Pudong, Shanghai’s festive season promotion, please contact Kerry Hotel Pudong, Shanghai on telephone (86 21) 6169 8886, email firstname.lastname@example.org or visit www.thecookthemeetthebrew.com.
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