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Shangri-La Hotel, Chiang Mai Re-Brand China Kitchen

Shangri-La Hotel, Chiang Mai Re-Brand China Kitchen

Chiang Mai, Thailand, 19 May 2015 – Shangri-La Hotel, Chiang Mai proudly presents the rebranded China Kitchen by Chef Chen Jiang Ming featuring Szechuan cuisine.  

China Kitchen offers a wide selection of Szechuan dishes for an everyday dining experience in a relaxed yet chic and modern environment. There is also a variety of Cantonese dishes available.    

Szechuan cuisine is a style of Chinese cuisine that originated in Szechuan Province in Southwest China.  It has bold flavours, particularly, the pungency and spiciness resulting from liberal use of garlic and chilli peppers, as well as the unique taste of the Szechuan pepper.  

Chef Chen from China combines the richness of Szechuan spices and modern cooking technique that is delightful for every occasion.  The delicious food, subtle decor and gracious service create a truly wonderful and memorable experience.  

China Kitchen is an ideal venue for leisure and official gatherings with two private rooms and the only chef’s table in Chiang Mai with a direct view of the kitchen.  The restaurant offers tranquil outdoor dining in our serene secret garden.   

 

Hong Kong-based Shangri-La Hotels and Resorts currently operates over 95 hotels with a room inventory of over 40,000.  Shangri-La hotels are five-star deluxe properties featuring extensive luxury facilities and services.  Shangri-La hotels are located in Australia, Canada, mainland China, Fiji, France, Hong Kong, India, Indonesia, Japan, Malaysia, Maldives, Mauritius, Mongolia, Myanmar, Philippines, Qatar, Singapore, Sri Lanka, Sultanate of Oman, Taiwan, Thailand, Turkey, the United Arab Emirates and the United Kingdom.  The group has a substantial development pipeline with upcoming projects in Australia, mainland China, Cambodia, Indonesia, Malaysia, Saudi Arabia and Sri Lanka. For more information, please visit www.shangri-la.com.

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