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Shang Palace

Authentic Cantonese & Sichuan cuisines

Shang Palace brings together the best of Cantonese and Sichuan cuisines in a contemporary setting.

Chilled Abalone
Chilled Abalone

A new way to prepare abalone – savour the real taste of the ocean through this food presentation.

Pan-fried Scallop with Bacon
Pan-fried Scallop with Bacon

Fresh food ingredients for a balanced diet and good health.



Braised Mandarin Fish with BBQ Sauce
Braised Mandarin Fish with BBQ Sauce

Boneless Mandarin Fish Pickled with mint, lemon and carrot and cooked with special sauces.

Thinly Sliced Pork Belly and Vegetable Roll Served with Garlic Sauce
Thinly Sliced Pork Belly and Vegetable Roll Served with Garlic Sauce

This dish is a popular and classic dish in Sichuanese cuisine.



Baked Cod Fish with Egg White
Baked Cod Fish with Egg White

A delicate and sumptuous Cantonese dish.

Braised Pork Hoof with Spicy Bean Sauce
Braised Pork Hoof with Spicy Bean Sauce

A combination of local spicy sauce and homemade soy bean, this recipe is inherited from Sichuan Executive Chef Du Fei’s grandmother.



Chilled Herbal Jelly and Almond Jelly with Mango Sauce
Chilled Herbal Jelly and Almond Jelly with Mango Sauce

The delectable combination of herbal jelly and almond jelly, served with mango sauce.

Phone

(86 28) 8409 7888

Location

Hotel Level 2 & Level 3

Operating Hours

Lunch
11:30am - 2:00pm (Mon - Fri)
10:00am - 2:30pm (Sat - Sun)

Dinner
5.30pm - 10pm (Mon - Sun)

Dress Code

Smart Casual

Smoking Policy

Shang Palace accommodates both smoking and non-smoking guests.