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Shang Palace

Authentic Cantonese & Sichuan cuisines

Shang Palace brings together the best of Cantonese and Sichuan cuisines in a contemporary setting. Savour signature highlights including thinly sliced pork belly and vegetable roll served with garlic sauce and baked cod fish with egg white.

Thinly Sliced Pork Belly and Vegetable Roll Served with Garlic Sauce
Thinly Sliced Pork Belly and Vegetable Roll Served with Garlic Sauce

This dish is one of the most popular and classical dishes in Sichuanese cuisine.

Baked Cod Fish with Egg White
Baked Cod Fish with Egg White

A delicate and sumptuous Cantonese dish.



Braised Pork Hoof with Spicy Bean Sauce
Braised Pork Hoof with Spicy Bean Sauce

A combination of local spicy sauce and homemade soy bean, this recipe is inherited from Sichuan Executive Chef Du Fei’s grandmother.

Chilled Herbal Jelly and Almond Jelly with Mango Sauce
Chilled Herbal Jelly and Almond Jelly with Mango Sauce

The delectable combination of herbal jelly and almond jelly, served with mango sauce.

Phone

(86 28) 8409 7888

Location

Hotel Level 3

Operating Hours

Lunch
11:30am - 2:00pm (Mon - Fri)
10:00am - 2:30pm (Sat - Sun)

Dinner
5.30pm - 10pm (Mon - Sun)

Dress Code

Smart Casual

Smoking Policy

Shang Palace accommodates both smoking and non-smoking guests.