Room 1
Room 2
Room 3
Room 4
Room 5
The eclectic flavours served up in a trio of appealing restaurants will tantalise taste buds, from classic Cantonese to live action theatrical cooking.
Chef Ace Liu, specializes in Cantonese cuisine. He has served many heads of state and is an expert on fusion food. Prior to becoming the Chinese Executive Chef at Shangri-La Hotel, Chengdu, he worked once as the Chinese Chef for Shangri-La Hotel, Guangzhou.