Palace at Shangri-La Hotel, Chengdu, serves some of the city's finest Cantonese and Sichuanese dishes.
The establishment offers 17 private dining rooms that cater for
groups of 4 to 40 where guests can enjoy a spectacular stunning view of the
Jinjiang River. Shang Palace is the ideal choice for business banquets,
celebrations and gatherings.
Chinese Executive Chef Li Tok Fan
Chinese Executive Chef Li Tok Fan has been honoured as one of the “Top 50 Star Chefs” by Food & Wine Magazine.
Meet the chef
Signature dishes from our experienced chef, crafted with meticulous attention to every detail and presented to your table.