Shang Palace in Chengdu is the signature Chinese restaurant of Shangri-La Chengdu. Located on the 2nd and 3rd floors of the hotel, the restaurant features an elegant and spacious design, with floor-to-ceiling windows offering stunning views of the Jinjiang River Bridge at night.

Sichuan cuisine of Shang Palace is overseen by the hotel's Chinese cuisine executive chef, Keli Tang. Chef Tang and his team have collaborated to develop the Sichuan-style menu, blending traditional Sichuan culinary techniques with innovative concepts. The menu retains the classic dishes that have been beloved by diners over the past decade, while also showcasing the restaurant's strengths through the use of 24 flavor profiles, presenting a new impression of Shang Palace's premium Sichuan cuisine. Following the culinary principle of “eating in season and following the four seasons,” the restaurant selects seasonal ingredients from land and sea, recreating the culinary art of Sichuan cuisine, where “each dish has its own style, and every dish has its own flavor.”