Café Z
Basic Information
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International
$$
Breakfast
06:00 - 10:30 (Monday to Sunday)

Lunch
12:00 - 14:00 (Monday to Friday)
12:00 - 14:30 (Saturday to Sunday)

Dinner
17:30-21:00(Monday to Sunday)

A La Carte
06:00 - 22:00 (Monday to Sunday)
Smart Casual
Creations
Authentic Cantonese & Sichuan cuisines
Shang Palace brings together the best of Cantonese and Sichuan cuisines in a contemporary setting.
Chilled Abalone
A new way to prepare abalone – savour the real taste of the ocean through this food presentation.
Braised Pork Hoof with Spicy Bean Sauce
A combination of local spicy sauce and homemade soy bean, this recipe is inherited from Sichuan Executive Chef Du Fei’s grandmother.
Pan-fried Scallop with Bacon
Fresh food ingredients for a balanced diet and good health.
Baked Cod Fish with Egg White
A delicate and sumptuous Cantonese dish.
Braised Mandarin Fish with BBQ Sauce
Boneless Mandarin Fish Pickled with mint, lemon and carrot and cooked with special sauces.
Chilled Herbal Jelly and Almond Jelly with Mango Sauce
The delectable combination of herbal jelly and almond jelly, served with mango sauce.
Restaurant Story
Basic Information
CuisineInternational
Budget$$
Dress CodeSmart Casual
Smoking PolicySmoking is prohibited in Cafe'Z
Hotel Level 1, Shangri-la Chengdu, Chengdu Accommodation & Hotel Rooms | Shangri-La Chengdu
(86 28) 8409 7555
Breakfast
06:00 - 10:30 (Monday to Sunday)

Lunch
12:00 - 14:00 (Monday to Friday)
12:00 - 14:30 (Saturday to Sunday)

Dinner
17:30-21:00(Monday to Sunday)

A La Carte
06:00 - 22:00 (Monday to Sunday)