Salads and Starters
Black pepper crusted seared tuna
Mixed lettuce leaves with beans, cherry tomatoes, olives topped with pepper-crusted tuna loin and lime vinaigrette
Gimbop
Korean sushi roll filled with ham, egg and vegetables
Asian Collection
Crispy pata
Deep-fried pork knuckle served with native sauce, vinegar, atchara and steamed rice
Indian butter chicken
Indian-spiced chicken in a rich tomato butter gravy, served with steamed rice and Indian bread
Hainanese chicken rice
Poached chicken with broth, ginger, chilli sauce and fragrant rice
Chef's Specials
Grilled lamb chops marinated in rosemary
Served with vegetables and couscous, honey carrots and roasted garlic jus
Seafood penne
Sauteed prawns, calamari and fish tossed in light tomato sauce
Desserts
Granny Smith apple crumble
Served with vanilla ice cream and almond crisp
Chocolate fudge brownie with toffee cream
Served with vanilla ice cream
Mango and coconut tart
Served with kalamansi sherbet
This is a sample menu for reference only.