Enjoy international favourites

Salads and Starters

Black pepper crusted seared tuna
Mixed lettuce leaves with beans, cherry tomatoes, olives topped with pepper-crusted tuna loin and lime vinaigrette

Korean sushi roll filled with ham, egg and vegetables

Asian Collection

Crispy pata
Deep-fried pork knuckle served with native sauce, vinegar, atchara and steamed rice 

Indian butter chicken
Indian-spiced chicken in a rich tomato butter gravy, served with steamed rice and Indian bread  

Hainanese chicken rice
Poached chicken with broth, ginger, chilli sauce and fragrant rice 

Chef's Specials 

Grilled lamb chops marinated in rosemary
Served with vegetables and couscous, honey carrots and roasted garlic jus 

Seafood penne
Sauteed prawns, calamari and fish tossed in light tomato sauce 


Granny Smith apple crumble
Served with vanilla ice cream and almond crisp 

Chocolate fudge brownie with toffee cream
Served with vanilla ice cream 

Mango and coconut tart
Served with kalamansi sherbet 

This is a sample menu for reference only.


(63 32) 231 8224


Garden Level Main Wing

Operating Hours

A la carte
6am - 11pm

6am - 10.30am

12noon - 2.30pm

6pm - 9.30pm

Dress Code

Smart Casual

Smoking Policy

Tides accommodates both smoking and non-smoking guests.