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Chef Alvin Jong Tae

“Fresh out of the pan, hot off the grill and right out of the oven”

Chef Alvin Jong Tae


Kitchen Tales

Chef Alvin Jong Tae

Although he is quite adept at preparing Western cuisine, Chef Alvin’s culinary expertise lies in Korean, Japanese and South Asian cuisine. When he was a sous chef in Qatar in 2012, his restaurant was named as a finalist in the Middle East and North Africa (MENA) Travel Awards for the Best Fine Dining Restaurant.

Chef Alvin is particularly thrilled to join the Shangri-La group. As Tides’ chef de cuisine, he will be in charge of all activities related to the kitchen – from handling menu creation, kitchen staff management and restaurant inventory to dealing with plating design. He joins us at an auspicious time, when we have a fully renovated all-day dining restaurant to serve as a playground where he can showcase his culinary expertise. 


(63 32) 231 0288


Garden Level Main Wing

Operating Hours

À la carte
6am - 11pm (Mon - Sun)

Buffet: 6am - 10.30am (Mon - Sun)
À la carte: 6am - 11am (Mon - Sun)

12noon - 2.30pm (Mon - Sun)

6pm - 9.30pm (Sun - Thu)
6pm - 10pm (Fri & Sat)

Dress Code

Smart Casual

Smoking Policy

Tides is a smoke-free establishment.

Children's Meal Plan

Children of registered hotel guests under the age of 6 can enjoy *buffet meals at no extra cost in the All Day Dining venue when accompanied by a paying adult; up to 2 children. For more than 2 children under the age of 6 or children who are 6 years and above but under the age of 12, a 50% discount on the buffet price will be given. *Buffet is subject to availability.