Tea of Spring

Tea-inspired recipes

Chef Boon Bun Hoe uncovers the flavours of Chinese tea with these two inspired dishes.

Crispy Beancurd with Osmanthus Oolong Tea Leaf

Crisp tofu cubes with maho (pork floss), spiced with osmanthus oolong tea.

View recipe
Deep-fried Duck Meat with Aged Pu Er Tea

Deep-fried duck meat in a slightly sweet and spicy sauce made with aged pu-er tea.

View recipe
Phone

(63 32) 231 8224

Location

Garden Level, Main Wing

Operating Hours

Lunch
12noon - 2.30pm

Dinner
6pm - 10pm

Dress Code

Smart Casual

Smoking Policy

Tea of Spring accommodates both smoking and non-smoking guests.