Tea of Spring

Tea-inspired recipes

Chef Boon Bun Hoe uncovers the flavours of Chinese tea with these two inspired dishes.

Crispy Beancurd with Osmanthus Oolong Tea Leaf

Crisp tofu cubes with maho (pork floss), spiced with osmanthus oolong tea.

View recipe
Deep-fried Duck Meat with Aged Pu Er Tea

Deep-fried duck meat in a slightly sweet and spicy sauce made with aged pu-er tea.

View recipe

(63 32) 231 8224


Garden Level, Main Wing

Operating Hours

12noon - 2.30pm

6pm - 10pm

Dress Code

Smart Casual

Smoking Policy

Tea of Spring accommodates both smoking and non-smoking guests.