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Tea of Spring

Tea-inspired recipes

Chef Boon Bun Hoe uncovers the flavours of Chinese tea with these two inspired dishes.

Crispy Beancurd with Osmanthus Oolong Tea Leaf
Crispy Beancurd with Osmanthus Oolong Tea Leaf

Crisp tofu cubes with maho (pork floss), spiced with osmanthus oolong tea.

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Deep-fried Duck Meat with Aged Pu Er Tea
Deep-fried Duck Meat with Aged Pu Er Tea

Deep-fried duck meat in a slightly sweet and spicy sauce made with aged pu-er tea.

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Phone

(63 32) 231 0288

Location

Garden Level, Main Wing

Operating Hours

Lunch
12noon – 2:30pm (Wednesday – Sunday)

Dinner
6pm – 10pm (Wednesday – Sunday)

Dress Code

Smart Casual

Smoking Policy

Tea of Spring is a smoke-free establishment.