Chef Boon Bun Hoe uncovers the flavours of
Chinese tea with these two inspired dishes.
Crispy Beancurd with Osmanthus Oolong Tea Leaf
Crisp tofu cubes with maho (pork floss), spiced with osmanthus oolong tea.
Deep-fried Duck Meat with Aged Pu Er Tea
Deep-fried duck meat in a slightly sweet and spicy sauce made with aged pu-er tea.