Tea of Spring

“Tea of Spring’s cuisine reflects the rich culinary heritage of China.”

Chef Boon Bun Hoe

Reflecting a rich Chinese heritage

Chef Boon Bun Hoe

Chef Boon Bun Hoe brings to Tea of Spring the culinary expertise that ensures the authenticity and quality of every dish that is served. Inspired by the beautiful flavours of Chinese tea, he creates dishes that are both healthy and pleasing to the palate.

In 2005, he won the Gold Prize at the World Golden Chef competition in Malaysia.


Phone

(63 32) 231 8224

Location

Garden Level, Main Wing

Operating Hours

Lunch
12noon - 2.30pm

Dinner
6pm - 10pm

Dress Code

Smart Casual

Smoking Policy

Tea of Spring accommodates both smoking and non-smoking guests.