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Tea of Spring

Pleasing nuances of tradition

Generally light, the cuisine of Tea of Spring is a mix of authentic Chinese dishes and healthier options that stimulate a feeling of wellbeing. Imaginative offerings use traditional Chinese ingredients such as tea and a variety of herbs.

Simmered Pork Belly with Chinese Wine
Simmered Pork Belly with Chinese Wine

Cubes of pork belly stewed until meltingly tender, served with broccoli and oyster sauce.


(63 32) 231 0288


Garden Level, Main Wing

Operating Hours

12noon - 2.30pm

6pm - 10pm

Dress Code

Smart Casual

Smoking Policy

Tea of Spring accommodates both smoking and non-smoking guests.