Generally light, the cuisine of Tea of Spring is a mix of authentic Chinese dishes and healthier options that stimulate a feeling of wellbeing. Imaginative offerings use traditional Chinese ingredients such as tea and a variety of herbs.
Crispy bean curd with osmanthus oolong tea leaves
Flavourful beancurd, fried to a golden brown and served with pork floss (maho).
Braised Dong-bo Pork Belly
Cubes of pork belly stewed until meltingly tender, served with broccoli and oyster sauce.