Feast on roast lamb with all the
trimmings, and end with a unique dessert that your guests will remember.
Herb-Crusted Lamb Loin on Green Beans a la Cream, served with Potato Gratin and Thyme Jus
A wonderful lamb roast with an aromatic herb crust, served in thyme jus with creamy string beans and gratinated potatoes.
Belgian Chocolate Chilli Tartlet served with Fried Vanilla Ice-cream
A special combination of chocolate, chilli and fried ice-cream.