Feast on roast lamb with all the
trimmings, and end with a unique dessert that your guests will remember.
Herb-Crusted Lamb Loin on Green Beans a la Cream, served with Potato Gratin and Thyme Jus
A wonderful lamb roast with an aromatic herb crust, served in thyme jus with creamy string beans and gratinated potatoes.
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Belgian Chocolate Chilli Tartlet served with Fried Vanilla Ice-cream
A special combination of chocolate, chilli and fried ice-cream.
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